Sodium Citrate 3.2, a highly effective and versatile chemical compound, serves various industries due to its unique properties. This white, crystalline powder is the sodium salt of citric acid and offers multiple applications in food, pharmaceuticals, and industrial sectors. With a purity level of 3.2, Sodium Citrate is ideal for use in applications requiring high performance and consistency.
Key Features:
- Food Industry Usage: Sodium Citrate 3.2 acts as a buffering agent, pH regulator, and emulsifier. Companies commonly use it in the production of processed cheese, beverages, and confectionery. It helps improve texture, stabilize flavors, and extend the shelf life of food products. In addition, it serves as an effective preservative, maintaining the freshness and quality of various food items.
- Pharmaceutical Applications: In the pharmaceutical industry, professionals use Sodium Citrate 3.2 as an anticoagulant in blood collection and as a buffering agent in injectable solutions. It also helps maintain the stability of certain medicines by controlling their pH levels.
- Industrial Uses: Sodium Citrate is also found in cleaning agents and detergents. It helps break down mineral deposits and enhances the effectiveness of cleaning products by acting as a chelating agent. It is also used in water treatment processes to control hardness levels.
Benefits:
- Excellent buffering and pH regulation properties
- Enhances the texture and stability of food products
- Non-toxic and safe for consumption in regulated quantities
- High solubility in water
- Stable under a wide range of conditions
This cost-effective, multifunctional compound supports a wide variety of applications. Whether you are in food production, pharmaceuticals, or industrial manufacturing, it is an essential ingredient for high-quality products and processes.
