MacConkey Agar Plates

Specifications:

Specimen: Serum
Additive: Gel + Clot Activator/Silica
Cap color: Yellow
Tube size: 90 x 15 mm Petri Plate
Draw volume: 2.0ml, 3.0ml, 4.0ml, 5.0ml, 6.0ml, 7.0ml, 8.0ml, 9.0ml, 10.0ml
Inversion: 4-6 Time inverted gently
Recommended centrifuge: 30 Minutes after collection Centrifuge for 10 minutes at 3500-4000RPM

Intended use

Intended for the selective isolation and differentiation of lactose-fermenting and non-lactose-fermenting Gram-negative enteric bacilli from clinical, food, dairy, pharmaceutical, and water specimens.

Principle

Bile salts selectively inhibit Gram-positive organisms while neutral red indicator turns lactose fermenters distinct pink/red due to acid production and bile precipitation.

Design

Pre-poured in optically clear 90mm sterile Petri dishes with uniform media depth providing sharp contrast for lactose fermentation colony evaluation.

Quality assured

Manufactured in ISO 13485:2016 certified facility ensuring consistent quality, safety and reliability.

MacConkey Agar Plates – Ready-to-Use Selective & Differential Culture Media

MacConkey Agar Plates are ready-to-use, sterile culture media used in microbiology laboratories to selectively isolate gram-negative bacteria — particularly Enterobacteriaceae such as E. coli, Salmonella, and Shigella — while differentiating lactose-fermenting from non-lactose-fermenting organisms based on colony colour change.

 

What Is MacConkey Agar?

MacConkey Agar is a selective and differential growth medium first developed for isolating enteric gram-negative bacilli from clinical, food, water, and pharmaceutical samples. Bile salts and crystal violet dye in the formula suppress the growth of gram-positive organisms, allowing gram-negative bacteria to grow freely. Lactose in the medium then acts as the differentiating factor: organisms that ferment lactose produce acid, turning their colonies pink to red, while non-lactose fermenters remain pale or colourless.

This dual selective-differential action makes MacConkey Agar one of the most widely used media in diagnostic, food safety, water testing, and pharmaceutical quality-control laboratories.

 

Composition of MacConkey Agar (per litre)

IngredientQuantity (g/L)
Peptone / Gelatin digest17.0
Proteose peptone3.0
Lactose10.0
Bile salts1.5
Sodium chloride5.0
Neutral red0.03
Crystal violet0.001
Agar13.5–15.0
Final pH (at 25°C)7.1 ± 0.2

Formula may vary slightly by manufacturer batch standardisation.

 

Key Features & Specifications

SpecificationDetails
Plate TypeReady-to-use, pre-poured, sterile
Plate DiameterStandard 90 mm (also available in other sizes on request)
AppearanceClear to slightly opalescent, pinkish-red medium
SterilityGamma-sterilised / autoclave-sterilised, quality-checked per batch
Storage Temperature2°C – 8°C, away from direct light
Shelf LifeAs per batch expiry printed on pack (typically several weeks under refrigeration)
PackagingSleeved in breathable, moisture-resistant packs
UseFor in vitro diagnostic and laboratory use only

 

Applications & Uses of MacConkey Agar Plates

MacConkey Agar Plates are used across multiple sectors of microbiological testing:

  • Clinical Microbiology – Isolating gram-negative pathogens from urine, stool, wound, and blood culture samples.
  • Enterobacteriaceae Screening – Detecting E. coli, Klebsiella, Proteus, Salmonella, and Shigella species.
  • Food Microbiology – Testing food samples for coliform and enteric pathogen contamination.
  • Water Testing – Screening drinking water and wastewater for coliform bacteria.
  • Pharmaceutical QC – Microbial limit testing of non-sterile pharmaceutical products as per USP/EP/JP guidelines.
  • Teaching & Research Labs – Demonstrating lactose fermentation and gram-negative selectivity in academic settings.

 

How MacConkey Agar Works?

  1. Selection – Bile salts and crystal violet inhibit gram-positive bacteria, allowing only gram-negative organisms to grow.
  2. Differentiation – Lactose-fermenting bacteria produce acid, which reacts with the neutral red indicator, turning colonies pink/red.
  3. Non-fermenters – Bacteria unable to ferment lactose (e.g., Salmonella, Shigella) appear pale, translucent, or colourless.

This colour-based readout allows lab technicians to make a fast, presumptive identification before confirmatory biochemical testing.

 

How to Use MacConkey Agar Plates: Step-by-Step?

  1. Remove the plate from cold storage and let it reach room temperature before opening.
  2. Ensure the agar surface is dry; do not use plates with visible condensation.
  3. Aseptically streak or spread the test inoculum (approx. 50–100 CFU) onto the surface using a sterile loop.
  4. Incubate at 35–37°C for 18–24 hours under aerobic conditions.
  5. Observe colony colour: pink/red colonies indicate lactose fermenters; pale/colourless colonies indicate non-fermenters.
  6. Confirm presumptive results with biochemical or serological tests as needed.

 

MacConkey Agar vs Other Agar Plates: Comparison Table

ParameterMacConkey Agar PlatesCLED Agar PlatesMueller Hinton Agar Plates
Primary PurposeSelective isolation & differentiation of gram-negative bacteriaCystine-lactose-electrolyte-deficient medium for urine culture, prevents Proteus swarmingAntibiotic susceptibility testing (AST / zone of inhibition)
SelectivitySelective for gram-negative organismsNon-selective, supports most urinary pathogensNon-selective, standardised for AST only
Differentiation BasisLactose fermentation (colour change)Lactose fermentation (colour change)Not differential — used for inhibition zone measurement
Typical Sample TypeStool, urine, food, water, pharma samplesUrine samplesPure bacterial/fungal isolates
Common Use CaseDetecting E. coli, Salmonella, ShigellaQuantitative urine culture & colony countingDetermining antibiotic sensitivity/resistance

Explore our full range of Agar Plates to find the right medium for your lab’s testing panel.

 

Why Choose Nasmed Diagnostic MacConkey Agar Plates?

  • Consistent Quality – Every batch is quality-checked for sterility, pH accuracy, and growth performance before dispatch.
  • Ready-to-Use Convenience – No preparation time; plates arrive sterile and ready for inoculation.
  • Reliable Cold-Chain Packaging – Packaged to preserve moisture balance and medium integrity in transit.
  • Trusted by Diagnostic Labs – Supplied to clinical, pathology, and food-testing laboratories that require dependable, reproducible results.
  • Backed by Technical Support – Our team can help you choose the right pack size and media type for your workflow.

Browse our complete catalogue of diagnostic consumables on our products page, or visit Nasmed Diagnostic to learn more about our manufacturing standards.

 

Storage & Shelf Life

Store MacConkey Agar Plates at 2°C–8°C in an upright position, away from direct sunlight and heat sources. Do not freeze. Avoid using plates that show excess moisture, cracking, or discolouration. Always check the batch expiry date printed on the pack before use, and use the medium within its validated shelf life to ensure reliable growth performance.

 

Frequently Asked Questions

Q1. What is MacConkey Agar used for?

  • MacConkey Agar is used to selectively isolate gram-negative bacteria, especially Enterobacteriaceae, and to differentiate lactose-fermenting organisms from non-fermenters based on colony colour.

Q2. Why do MacConkey Agar plates turn pink?

  • The pink/red colour appears when lactose-fermenting bacteria produce acid, which reacts with the neutral red pH indicator in the medium, signalling a positive lactose fermentation result.

Q3. Can gram-positive bacteria grow on MacConkey Agar?

  • No. Bile salts and crystal violet in the formula inhibit most gram-positive bacteria, making the medium selective for gram-negative organisms only.

Q4. What is the ideal incubation temperature for MacConkey Agar?

  • Plates are typically incubated at 35–37°C for 18–24 hours under aerobic conditions for optimal colony growth.

Q5. How should MacConkey Agar plates be stored?

  • Store refrigerated at 2°C–8°C, protected from light and moisture, and use within the batch expiry date for best performance.

Q6. Is MacConkey Agar suitable for water and food testing?

  • Yes. Along with clinical diagnostics, MacConkey Agar is widely used for detecting coliforms in water samples and enteric pathogens in food testing, in line with standard laboratory testing protocols.

Reference

Method and composition cross-checked against the U.S. FDA’s Bacteriological Analytical Manual (BAM), Media M91: MacConkey Agar — fda.gov.

Need Bulk Quantities or a Custom Quote?

Our team can help with pricing, pack sizes, and delivery timelines for your lab. Contact Us today, or explore more diagnostic media on our Website.

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